دورية أكاديمية
Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth
| العنوان: | Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth |
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| المؤلفون: | Klinmalai, PhatthranitAff1, Aff2, Manajareansook, Pakinee, Charoensiddhi, Suvimol, Katekhong, WattineeAff3, IDs1194702403397x_cor4 |
| المصدر: | Food and Bioprocess Technology: An International Journal. :1-12 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-024-03397-x |