دورية أكاديمية
Rapid Assessment of Chilled Chicken Spoilage Based on Hyperspectral Imaging Technology and AdaBoost-RT
| العنوان: | Rapid Assessment of Chilled Chicken Spoilage Based on Hyperspectral Imaging Technology and AdaBoost-RT |
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| المؤلفون: | Zhao, Jiexiu, Mehmood, Aamir, Dong, Qingli, Li, DaixiAff1, Aff3, IDs12161023025019_cor4 |
| المصدر: | Food Analytical Methods. 16(9-10):1504-1511 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19369751 1936976X |
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| DOI: | 10.1007/s12161-023-02501-9 |