دورية أكاديمية
Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference
العنوان: | Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference |
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المؤلفون: | Madsen, Lise, Rustan, Arild C., Vaagenes, Hege, Berge, Kjetil, Dyrøy, Endre, Berge, Rolf K. |
المصدر: | Lipids. September 1999 34(9):951-963 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 00244201 15589307 |
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DOI: | 10.1007/s11745-999-0445-x |