دورية أكاديمية

Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains

التفاصيل البيبلوغرافية
العنوان: Changes in global food consumption increase GHG emissions despite efficiency gains along global supply chains
المؤلفون: Li, Yanxian, Zhong, HonglinAff2, Aff3, Shan, YuliAff4, IDs4301602300768z_cor3, Hang, YeAff1, Aff5, Wang, Dan, Zhou, YannanAff1, Aff6, Hubacek, KlausAff1, IDs4301602300768z_cor7
المصدر: Nature Food. 4(6):483-495
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:26621355
DOI:10.1038/s43016-023-00768-z