دورية أكاديمية
The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts
| العنوان: | The effects of different packaging materials, temperatures and water activities to control aflatoxin B |
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| المؤلفون: | John, Joshua Mark, Jinap, SelamatAff1, Aff2, Hanani, Zainal Abedin Nur, Nor-Khaizura, Mahmud Ab Rashid, Samsudin, Nik Iskandar PutraAff1, Aff2 |
| المصدر: | Journal of Food Science and Technology. 56(6):3145-3150 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-019-03652-6 |