دورية أكاديمية
Polycyclic aromatic hydrocarbons (PAHs) in meat, poultry, fish and related product samples of Iran: a risk assessment study
| العنوان: | Polycyclic aromatic hydrocarbons (PAHs) in meat, poultry, fish and related product samples of Iran: a risk assessment study |
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| المؤلفون: | Khalili, Fariba, Shariatifar, NabiAff1, IDs40201023008541_cor2, Dehghani, Mohammad HadiAff1, IDs40201023008541_cor3, Yaghmaeian, Kamyar, Nodehi, Ramin Nabizadeh, Yaseri, Mehdi, Moazzen, Mojtaba |
| المصدر: | Journal of Environmental Health Science and Engineering. 21(1):215-224 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. | تدمد: | 2052336X |
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| DOI: | 10.1007/s40201-023-00854-1 |