دورية أكاديمية
Comparative analysis of PM2.5 levels in various microenvironments associated with common cooking practices in selected Asian countries
| العنوان: | Comparative analysis of PM |
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| المؤلفون: | Kim Oanh, Nguyen ThiAff1, Aff2, IDs11869024016151_cor1, Huy, Lai NguyenAff1, Aff2, Maneepatra, Wiphada, Winijkul, Ekbordin, Giandomenico, Adam, Tantrakarnapa, Kraichat, Co, Hoang Xuan, Cuong, Dinh Manh, Tsou, Ming-Chien Mark, Hien, To ThiAff7, Aff8, Chi, Nguyen Doan ThienAff7, Aff8, Ngan, Tran AnhAff7, Aff8, Lung, S. C. Candice |
| المصدر: | Air Quality, Atmosphere & Health: An International Journal. :1-18 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 18739318 18739326 |
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| DOI: | 10.1007/s11869-024-01615-1 |