دورية أكاديمية
Effects of moisture content and packaging on color stability of red pepper (Capsicum annuum L.) powder
| العنوان: | Effects of moisture content and packaging on color stability of red pepper (Capsicum annuum L.) powder |
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| المؤلفون: | Hong, Seok-InAff1, IDs10068024016041_cor1, Lee, Hyun-Hee, Rhim, Jong-Whan |
| المصدر: | Food Science and Biotechnology. 33(12):2797-2806 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-024-01604-1 |