دورية أكاديمية
Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols
| العنوان: | Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols |
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| المؤلفون: | Liu, Xinru, Ma, Qianwei, Sun, Yongjun, Ju, Wenming, Kumrungsee, Thanutchaporn, Zhou, Zhongkai, Wang, LijuanAff4, IDs11947023032178_cor7, Cao, RugeAff1, IDs11947023032178_cor8 |
| المصدر: | Food and Bioprocess Technology: An International Journal. 17(6):1583-1595 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-023-03217-8 |