دورية أكاديمية
Exogenous nitric oxide reduces postharvest anthracnose disease and maintains quality of custard apple (Annona squamosa L.) fruit during ripening
العنوان: | Exogenous nitric oxide reduces postharvest anthracnose disease and maintains quality of custard apple (Annona squamosa L.) fruit during ripening |
---|---|
المؤلفون: | Khaliq, GhulamAff1, Ullah, Mohaib, Memon, Shafique Ahmed, Ali, Arif, Rashid, Muhammad |
المصدر: | Journal of Food Measurement and Characterization. 15(1):707-716 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
---|---|
DOI: | 10.1007/s11694-020-00658-z |