دورية أكاديمية
Exogenous nitric oxide reduces postharvest anthracnose disease and maintains quality of custard apple (Annona squamosa L.) fruit during ripening
| العنوان: | Exogenous nitric oxide reduces postharvest anthracnose disease and maintains quality of custard apple (Annona squamosa L.) fruit during ripening |
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| المؤلفون: | Khaliq, GhulamAff1, Ullah, Mohaib, Memon, Shafique Ahmed, Ali, Arif, Rashid, Muhammad |
| المصدر: | Journal of Food Measurement and Characterization. 15(1):707-716 |
| قاعدة البيانات: | Springer Nature Journals |
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