دورية أكاديمية
Molecular characterization of bread quality contributing high and low-molecular-weight glutenin subunits in Pakistani spring wheat genotypes
| العنوان: | Molecular characterization of bread quality contributing high and low-molecular-weight glutenin subunits in Pakistani spring wheat genotypes |
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| المؤلفون: | Bashir, Muhammad AmmarAff1, IDs10722023016228_cor1, Kashif, Muhammad, Habib, Imran, Nazir, Shahid, Mumtaz, Amer, Rahman, Sajid ur |
| المصدر: | Genetic Resources and Crop Evolution: An International Journal. 71(1):285-295 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09259864 15735109 |
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| DOI: | 10.1007/s10722-023-01622-8 |