دورية أكاديمية
Characterization of the Ayran Made with Commercial Probiotic Cultures for Fatty Acids, Cholesterol, Folic Acid Levels, and Anti-Oxidative Potential
| العنوان: | Characterization of the Ayran Made with Commercial Probiotic Cultures for Fatty Acids, Cholesterol, Folic Acid Levels, and Anti-Oxidative Potential |
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| المؤلفون: | Shalabi, Ola M. A. K., Hassan, Amina M., Ismail, Magdy M.Aff2, IDs12602023101007_cor3, El-Menawy, Reham K. |
| المصدر: | Probiotics and Antimicrobial Proteins. 16(3):1065-1075 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 18671306 18671314 |
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| DOI: | 10.1007/s12602-023-10100-7 |