Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness

التفاصيل البيبلوغرافية
العنوان:	Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness
المؤلفون:	Kim, Hae, Letona, Andres, Lim, Dayoung, Yu, Daeung, Han, Nam Soo, Zhao, Dong, Chung, Donghwa^{Aff1, Aff2, Aff7, IDs10068024016581_cor7}
المصدر:	Food Science and Biotechnology. :1-10
قاعدة البيانات:	Springer Nature Journals

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