دورية أكاديمية
An insight into the impact of microwave treatment on the morphology, functionality, and resistant starch content from conventional rice landraces
| العنوان: | An insight into the impact of microwave treatment on the morphology, functionality, and resistant starch content from conventional rice landraces |
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| المؤلفون: | Anjali, K. U., Kamatchi, A. Rajalechumi, Haripriya, SundaramoorthyAff1, IDs1339902405552y_cor3, Nasha, P. |
| المصدر: | Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-11 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21906815 21906823 |
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| DOI: | 10.1007/s13399-024-05552-y |