دورية أكاديمية
The effect of heat treatment and thermosonication on the microbial and quality properties of green olive
| العنوان: | The effect of heat treatment and thermosonication on the microbial and quality properties of green olive |
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| المؤلفون: | Jafarpour, DornoushAff1, IDs11694022013224_cor1 |
| المصدر: | Journal of Food Measurement and Characterization. 16(3):2172-2180 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-022-01322-4 |