التفاصيل البيبلوغرافية
| العنوان: |
Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage |
| المؤلفون: |
Yan, Xian-TaoAff1, Aff2, Zhang, Ziqi, Wang, Yubao, Zhang, Wenmiao, Zhang, Longfei, Liu, Yang, Chen, Dawei, Wang, Wenqiong, Ma, Wenlong, Qian, Jian-YaAff1, IDs13765022007622_cor10, Gu, RuixiaAff1, IDs13765022007622_cor11 |
| المصدر: |
Applied Biological Chemistry. 66(1) |
| قاعدة البيانات: |
Springer Nature Journals |
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