دورية أكاديمية
Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs
| العنوان: | Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs |
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| المؤلفون: | Cabicarová, Tereza, Kaclíková, Eva, Mader, Anneluise, Minarovičová, Jana, Koreňová, Janka, Kuchta, Tomáš |
| المصدر: | Food Analytical Methods. July 2016 9(7):1980-1984 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19369751 1936976X |
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| DOI: | 10.1007/s12161-015-0379-0 |