دورية أكاديمية
Use of artificial saliva for instrumental evaluation of the texture of expanded snacks: part I—mechanical and acoustic properties
| العنوان: | Use of artificial saliva for instrumental evaluation of the texture of expanded snacks: part I—mechanical and acoustic properties |
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| المؤلفون: | Guazi, Julaísa Scarpin, Conti, Ana CarolinaAff1, IDs00217022041255_cor2 |
| المصدر: | European Food Research and Technology. 249(2):397-411 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-022-04125-5 |