Nutritional compositions, microbial quality, bioactivities, and volatile compounds of a novel vinegar from wild edible mushroom, Russula delica Fr

التفاصيل البيبلوغرافية
العنوان:	Nutritional compositions, microbial quality, bioactivities, and volatile compounds of a novel vinegar from wild edible mushroom, Russula delica Fr
المؤلفون:	Saithong, Pramuan, Permpool, Jirawut, Rattanaloeadnusorn, Sukhan, Poompurk, Pholsit, Khunnamwong, Pannida^{Aff3, Aff4}, Lomthong, Thanasak^{Aff2, IDs4301402400231x_cor6}
المصدر:	Food Production, Processing and Nutrition. 6(1)
قاعدة البيانات:	Springer Nature Journals

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