Influence of enzymatic crosslinking on Tambaqui (Colossoma macropomum) skin gelatin film properties

التفاصيل البيبلوغرافية
العنوان:	Influence of enzymatic crosslinking on Tambaqui (Colossoma macropomum) skin gelatin film properties
المؤلفون:	de Oliveira, Rafaela, Rigueto, Cesar Vinicius Toniciolli^{Aff2, IDs00289023049240_cor2}, Rosseto, Marieli, Krein, Daniela Dal Castel, Gomes, Karolynne Sousa, Loss, Raquel Aparecida^{Aff4, IDs00289023049240_cor6}, Dettmer, Aline^{Aff1, Aff3, IDs00289023049240_cor7}
المصدر:	Polymer Bulletin. 81(5):4539-4556
قاعدة البيانات:	Springer Nature Journals

الوصف
تدمد:	01700839 14362449
DOI:	10.1007/s00289-023-04924-0