دورية أكاديمية
Development of a purification process via crystallization of xylitol produced for bioprocess using a hemicellulosic hydrolysate from the cashew apple bagasse as feedstock
| العنوان: | Development of a purification process via crystallization of xylitol produced for bioprocess using a hemicellulosic hydrolysate from the cashew apple bagasse as feedstock |
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| المؤلفون: | Marques Júnior, José Edvan, Rocha, Maria Valderez PonteAff1 |
| المصدر: | Bioprocess and Biosystems Engineering. 44(4):713-725 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 16157591 16157605 |
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| DOI: | 10.1007/s00449-020-02480-9 |