دورية أكاديمية
Extraction and characterization of gelatin developed from camel bones
العنوان: | Extraction and characterization of gelatin developed from camel bones |
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المؤلفون: | Al-Hassan, A. A.Aff1, Abdel-Salam, A. M., Al Nasiri, F., Mousa, H. M., Mohammadi Nafchi, AbdorrezaAff4, Aff5 |
المصدر: | Journal of Food Measurement and Characterization. 15(5):4542-4551 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
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DOI: | 10.1007/s11694-021-01029-y |