Preserving culinary heritage and promoting sustainability: an overview of botanical nutrition regarding herbs and spices used on the territory of today’s Cameroon

التفاصيل البيبلوغرافية
العنوان:	Preserving culinary heritage and promoting sustainability: an overview of botanical nutrition regarding herbs and spices used on the territory of today’s Cameroon
المؤلفون:	Dongmo, Fabrice Fabien Dongho^{Aff1, IDs4354502400910z_cor1}, Zangueu, Calvin Bogning, Asongni, William Djeukeu, Tsopgni, Wilfried Dongmo Tekapi, Tchoutezou, Guy Herman Zanguim, Dongmo, Jasmine Nguimfack, Tchuenbou-Magaia, Fideline Laure, Etame, Rebecca Madeleine Ebelle, Sameza, Modeste Lambert, Gouado, Inocent, Ngane, Rosalie Anne Ngono
المصدر:	SN Social Sciences. 4(7)
قاعدة البيانات:	Springer Nature Journals

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