Identification of aroma-active components in black teas produced by six Chinese tea cultivars in high-latitude region by GC–MS and GC–O analysis

التفاصيل البيبلوغرافية
العنوان:	Identification of aroma-active components in black teas produced by six Chinese tea cultivars in high-latitude region by GC–MS and GC–O analysis
المؤلفون:	Wang, Baoyi, Chen, Huimin, Qu, Fengfeng, Song, Yakang, Di, Taimei, Wang, Peiqiang, Zhang, Xinfu^{Aff1, IDs0021702103911x_cor7}
المصدر:	European Food Research and Technology. 248(3):647-657
قاعدة البيانات:	Springer Nature Journals

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