دورية أكاديمية
Parboiling improved oxidative stability of milled white rice during one-year storage
| العنوان: | Parboiling improved oxidative stability of milled white rice during one-year storage |
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| المؤلفون: | Koh, Eunmi, Surh, Jeonghee |
| المصدر: | Food Science and Biotechnology. August 2016 25(4):1043-1046 |
| قاعدة البيانات: | Springer Nature Journals |
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