دورية أكاديمية
Cryoprotective effect of low molecular weight collagen peptides on myofibrillar protein stability and gel properties of frozen silver carp surimi
| العنوان: | Cryoprotective effect of low molecular weight collagen peptides on myofibrillar protein stability and gel properties of frozen silver carp surimi |
|---|---|
| المؤلفون: | Yuan, ChengzhiAff1, Aff2, Li, XianghongAff1, IDs1169402201362w_cor2, Huang, Yiqun, Yang, Danlu, Zhang, Yuxuan, Shi, Yi, Wu, JinhongAff2, IDs1169402201362w_cor7, Wang, Shaoyun, Zhang, Linnan |
| المصدر: | Journal of Food Measurement and Characterization. 16(4):2527-2535 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
|---|---|
| DOI: | 10.1007/s11694-022-01362-w |