دورية أكاديمية
Exploring the potential of wild leek (Allium ampeloprasum L.) as a functional ingredient in wheat bread: phytochemical analysis and integration into sustainable food systems
| العنوان: | Exploring the potential of wild leek (Allium ampeloprasum L.) as a functional ingredient in wheat bread: phytochemical analysis and integration into sustainable food systems |
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| المؤلفون: | Fakhfakh, NahedAff1, Aff2, Chahbani, Amna, Jridi, Mourad, Zouari, NacimAff1, Aff2, IDs41207024005922_cor4 |
| المصدر: | Euro-Mediterranean Journal for Environmental Integration. :1-12 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 23656433 23657448 |
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| DOI: | 10.1007/s41207-024-00592-2 |