دورية أكاديمية
Anti-oxidative property of xylolipid produced by Lactococcus lactis LNH70 and its potential use as fruit juice preservative
| العنوان: | Anti-oxidative property of xylolipid produced by Lactococcus lactis LNH70 and its potential use as fruit juice preservative |
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| المؤلفون: | Nageshwar, L., Parameshwar, J., Rahman, Pattanathu K. S. M., Banat, Ibrahim M., Hameeda, BeeAff1, IDs42770022008378_cor5 |
| المصدر: | Brazilian Journal of Microbiology. 53(4):2157-2172 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 15178382 16784405 |
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| DOI: | 10.1007/s42770-022-00837-8 |