دورية أكاديمية
Anti-oxidative property of xylolipid produced by Lactococcus lactis LNH70 and its potential use as fruit juice preservative
العنوان: | Anti-oxidative property of xylolipid produced by Lactococcus lactis LNH70 and its potential use as fruit juice preservative |
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المؤلفون: | Nageshwar, L., Parameshwar, J., Rahman, Pattanathu K. S. M., Banat, Ibrahim M., Hameeda, BeeAff1, IDs42770022008378_cor5 |
المصدر: | Brazilian Journal of Microbiology. 53(4):2157-2172 |
قاعدة البيانات: | Springer Nature Journals |
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