دورية أكاديمية
Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications
| العنوان: | Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications |
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| المؤلفون: | Lee, In-Kyu, Park, Na-youn, Park, So Young, Jeong, JunHyeok, Lee, Jisu, Moon, Bokyung, Kim, Young-Suk, Kim, Junghoan, Kho, YounglimAff2, IDs10068024016518_cor9 |
| المصدر: | Food Science and Biotechnology. :1-10 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-024-01651-8 |