Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications

التفاصيل البيبلوغرافية
العنوان:	Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications
المؤلفون:	Lee, In-Kyu, Park, Na-youn, Park, So Young, Jeong, JunHyeok, Lee, Jisu, Moon, Bokyung, Kim, Young-Suk, Kim, Junghoan, Kho, Younglim^{Aff2, IDs10068024016518_cor9}
المصدر:	Food Science and Biotechnology. 33(10):2417-2426
قاعدة البيانات:	Springer Nature Journals

كن أول من يترك تعليقا!