دورية أكاديمية
Capsaicinoids supplementation decreases percent body fat and fat mass: adjustment using covariates in a post hoc analysis
| العنوان: | Capsaicinoids supplementation decreases percent body fat and fat mass: adjustment using covariates in a post hoc analysis |
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| المؤلفون: | Rogers, JamesAff1, Urbina, Stacie L.Aff2, Taylor, Lem W.Aff2, Wilborn, Colin D.Aff2, Purpura, MartinAff3, Jäger, RalfAff3, Juturu, VijayaAff4 |
| المصدر: | BMC Obesity. 5(1) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 20529538 |
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| DOI: | 10.1186/s40608-018-0197-1 |