دورية أكاديمية
Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient
العنوان: | Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient |
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المؤلفون: | Pacheco, Flaviana Coelho, Cunha, Jeferson Silva, Andressa, Irene, dos Santos, Fábio Ribeiro, Pacheco, Ana Flávia Coelho, Nalon, Gabriela Aparecida, Paiva, Paulo Henrique Costa, Tribst, Alline Artigiani Lima, Augusto, Pedro Esteves Duarte, Leite Júnior, Bruno Ricardo de CastroAff1, IDs1194702403487w_cor10 |
المصدر: | Food and Bioprocess Technology: An International Journal. :1-15 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 19355130 19355149 |
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DOI: | 10.1007/s11947-024-03487-w |