Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient

التفاصيل البيبلوغرافية
العنوان:	Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient
المؤلفون:	Pacheco, Flaviana Coelho, Cunha, Jeferson Silva, Andressa, Irene, dos Santos, Fábio Ribeiro, Pacheco, Ana Flávia Coelho, Nalon, Gabriela Aparecida, Paiva, Paulo Henrique Costa, Tribst, Alline Artigiani Lima, Augusto, Pedro Esteves Duarte, Leite Júnior, Bruno Ricardo de Castro^{Aff1, IDs1194702403487w_cor10}
المصدر:	Food and Bioprocess Technology: An International Journal. :1-15
قاعدة البيانات:	Springer Nature Journals

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