دورية أكاديمية
Effect of partial substitution of soybean flour with cricket flour on the nutritional composition, in vitro-protein digestibility and functional properties of complementary porridge flour
| العنوان: | Effect of partial substitution of soybean flour with cricket flour on the nutritional composition, in vitro-protein digestibility and functional properties of complementary porridge flour |
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| المؤلفون: | Aboge, Danstone OchiengAff1, IDs4269002100629x_cor1, Orinda, Mary Akinyi, Konyole, Silvenus Ochieng |
| المصدر: | International Journal of Tropical Insect Science. 42(2):1137-1145 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. | تدمد: | 17427592 |
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| DOI: | 10.1007/s42690-021-00629-x |