دورية أكاديمية
Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics
العنوان: | Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics |
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المؤلفون: | Dai, ChunhuaAff1, Aff2, Xu, Xueting, Huang, Wei, Yan, Pengfei, Hou, Yizhi, He, RonghaiAff1, Aff2, IDs11694022016283_cor6, Ma, HaileAff1, Aff2 |
المصدر: | Journal of Food Measurement and Characterization. 17(1):576-585 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
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DOI: | 10.1007/s11694-022-01628-3 |