دورية أكاديمية
Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics
| العنوان: | Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics |
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| المؤلفون: | Dai, ChunhuaAff1, Aff2, Xu, Xueting, Huang, Wei, Yan, Pengfei, Hou, Yizhi, He, RonghaiAff1, Aff2, IDs11694022016283_cor6, Ma, HaileAff1, Aff2 |
| المصدر: | Journal of Food Measurement and Characterization. 17(1):576-585 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-022-01628-3 |