دورية أكاديمية
Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review
| العنوان: | Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review |
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| المؤلفون: | Ali, AnsheefAff1, Aff2, IDs11694024025373_cor1, Mendez, Titto, Anees, K.Aff2, IDs11694024025373_cor3, Prasath, D. |
| المصدر: | Journal of Food Measurement and Characterization. 18(6):4832-4844 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02537-3 |