دورية أكاديمية
Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage
| العنوان: | Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage |
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| المؤلفون: | Karimkhani, Mohammad Mahdi, Jamshidi, AbdollahAff1, IDs41598024562357_cor2, Nasrollahzadeh, Mahmoud, Armin, Mohammad, Jafari, Seid MahdiAff4, Aff5, Zeinali, Tayebeh |
| المصدر: | Scientific Reports. 14(1) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 20452322 |
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| DOI: | 10.1038/s41598-024-56235-7 |