دورية أكاديمية
Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose
العنوان: | Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose |
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المؤلفون: | Aswathi, K. N.Aff1, Aff3, Shetiya, Hiral, Premachandaran, M. ShikkuAff1, Aff3, Swasthika, P. Y., Yannam, Sudheer KumarAff2, Aff3, Murthy, Pushpa S.Aff1, Aff3, IDs11694024027479_cor6 |
المصدر: | Journal of Food Measurement and Characterization. 18(9):7550-7567 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
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DOI: | 10.1007/s11694-024-02747-9 |