Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose

التفاصيل البيبلوغرافية
العنوان:	Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose
المؤلفون:	Aswathi, K. N.^{Aff1, Aff3}, Shetiya, Hiral, Premachandaran, M. Shikku^{Aff1, Aff3}, Swasthika, P. Y., Yannam, Sudheer Kumar^{Aff2, Aff3}, Murthy, Pushpa S.^{Aff1, Aff3, IDs11694024027479_cor6}
المصدر:	Journal of Food Measurement and Characterization. 18(9):7550-7567
قاعدة البيانات:	Springer Nature Journals

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