دورية أكاديمية
Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage
| العنوان: | Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage |
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| المؤلفون: | El Bayomi, Rasha M., Shata, Rania H. M., Mahmoud, Abdallah Fikry A.Aff1, IDs1169402301804z_cor3 |
| المصدر: | Journal of Food Measurement and Characterization. 17(3):2464-2474 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-023-01804-z |