دورية أكاديمية
Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization
| العنوان: | Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization |
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| المؤلفون: | Muñoz, IsraelAff1, IDs11947022027828_cor1, de Sousa, David A. Baptista, Guardia, Maria Dolors, Rodriguez, Carlos J., Nunes, Maria Leonor, Oliveira, HelenaAff3, Aff4, Cunha, Sara C., Casal, Susana, Marques, António, Cabado, Ana G. |
| المصدر: | Food and Bioprocess Technology: An International Journal. 15(4):795-805 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-022-02782-8 |