دورية أكاديمية
Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment
| العنوان: | Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment |
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| المؤلفون: | Limsangouan, Nipat, Rodkwan, Natita, Pengpinit, Worapol, Tumpanuvatr, Titaporn, Pengpinit, Pathika, Paopun, Yupadee, Kantrong, HataichanokAff1, IDs1319702305886x_cor7 |
| المصدر: | Journal of Food Science and Technology. 61(5):918-927 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-023-05886-x |