دورية أكاديمية
Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties
| العنوان: | Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties |
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| المؤلفون: | Conte, Paola, Paciulli, Maria, Mefleh, MarinaAff3, Aff5, IDs00217024045446_cor3, Boukid, Fatma |
| المصدر: | European Food Research and Technology. 250(9):2363-2373 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-024-04544-6 |