دورية أكاديمية
أعرض في EDS

Chewing Difficulties, Oral Health, and Nutritional Status in Adults with Intellectual Disabilities: A Cross-Sectional Study

التفاصيل البيبلوغرافية
العنوان: Chewing Difficulties, Oral Health, and Nutritional Status in Adults with Intellectual Disabilities: A Cross-Sectional Study
اللغة: English
المؤلفون: Ayse Hümeyra Islamoglu (ORCID 0000-0002-2138-5996), Gülcan Berkel (ORCID 0000-0002-2466-8967), Hatice Selin Yildirim (ORCID 0000-0001-5650-3107), Sule Aktaç (ORCID 0000-0002-2158-5015), Ferit Bayram (ORCID 0000-0002-4395-4547), Güleren Sabuncular (ORCID 0000-0001-5922-295X), Fatma Esra Günes (ORCID 0000-0003-0334-7598)
المصدر: Journal of Applied Research in Intellectual Disabilities. 2024 37(3).
الإتاحة: Wiley. Available from: John Wiley & Sons, Inc. 111 River Street, Hoboken, NJ 07030. Tel: 800-835-6770; e-mail: cs-journals@wiley.com; Web site: https://www.wiley.com/en-us
Peer Reviewed: Y
Page Count: 12
تاريخ النشر: 2024
نوع الوثيقة: Journal Articles
Reports - Research
Descriptors: Dental Health, Intellectual Disability, Psychomotor Skills, Nutrition, Adults, Physical Health, Down Syndrome, Developmental Delays
DOI: 10.1111/jar.13225
تدمد: 1360-2322
1468-3148
مستخلص: Background: Chewing difficulty, poor oral health, inadequate and imbalanced nutrition are serious health problems in individuals with intellectual disabilities. The participants' chewing abilities, oral health and nutritional status were analysed in this study. Methods: Forty-five adult participants with intellectual disabilities were included. Anthropometric measurements, oral health assessments, chewing ability evaluations and dietary intake analyses were conducted. Results: A 56.8% of the participants were classified as overweight or obese. Teeth grinding was reported in 33.3% of the participants, while 40.0% experienced drooling. All participants with Down syndrome and 58.6% of the participants with developmental delay had chewing difficulties. Inadequate nutrient intake was observed and the fibre, vitamins B1, B3, B9, sodium, phosphorus and iron intakes were significantly lower than reference values in those with chewing difficulty (p < 0.05). Conclusions: Chewing difficulties were associated with lower intake of certain nutrients, highlighting the importance of addressing oral health and dietary counselling in this population.
Abstractor: As Provided
Entry Date: 2024
رقم الأكسشن: EJ1421438
قاعدة البيانات: ERIC
الوصف
تدمد:1360-2322
1468-3148
DOI:10.1111/jar.13225