دورية أكاديمية
Advances in Knowledge and Acceptance of Genetically Modified Organisms among Some Ghanaian Professionals
| العنوان: | Advances in Knowledge and Acceptance of Genetically Modified Organisms among Some Ghanaian Professionals |
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| اللغة: | English |
| المؤلفون: | Mavis Owusuaa Osei-Wusu (ORCID |
| المصدر: | Journal of Science Education and Technology. 2024 33(3):274-285. |
| الإتاحة: | Springer. Available from: Springer Nature. One New York Plaza, Suite 4600, New York, NY 10004. Tel: 800-777-4643; Tel: 212-460-1500; Fax: 212-460-1700; e-mail: customerservice@springernature.com; Web site: https://link.springer.com/ |
| Peer Reviewed: | Y |
| Page Count: | 12 |
| تاريخ النشر: | 2024 |
| نوع الوثيقة: | Journal Articles Reports - Research |
| Descriptors: | Foreign Countries, Public Opinion, Genetics, Biotechnology, Knowledge Level, Age, Academic Achievement, Influences, Preferences, Merchandise Information, Food, Nutrition |
| مصطلحات جغرافية: | Ghana |
| DOI: | 10.1007/s10956-023-10081-w |
| تدمد: | 1059-0145 1573-1839 |
| مستخلص: | The adoption of genetically modified organisms (GMOs) in Ghana has raised a lot of public concerns and mixed feelings among some Ghanaians. Our present study, therefore, explored the current knowledge of the general public on GMOs, their perceptions, and factors that influence their understanding of GMOs. A total of 200 Ghanaians were interviewed using an online semi-structured questionnaire to solicit information on their knowledge of GMOs. The findings of the study showed that most Ghanaians (183 out of 200) are aware of GMOs. Age and level of education significantly influenced consumers' awareness of GMOs. The results also revealed that most of the participants have a medium to a high level of knowledge of GMOs; however, limited information about GMOs is available to the public. About 61% of the respondents are willing to consume GMOs when made available in Ghana. Also, the findings of the study showed that the respondents would prefer GM-labelled products. The educational level of the respondents significantly influenced their knowledge and understanding of GMOs. The study recommends that scientists and various media platforms provide a platform to address the concerns of the public on GMOs and occasionally engage them in GMO-related issues and their role in addressing food insecurity and malnutrition. |
| Abstractor: | As Provided |
| Entry Date: | 2024 |
| رقم الأكسشن: | EJ1424724 |
| قاعدة البيانات: | ERIC |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 1059-0145 1573-1839 |
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| DOI: | 10.1007/s10956-023-10081-w |