بحثك - "Tohma H., GÜLÇİN İ., Bursal E., Goren A. C. , ALWASEL S. H. , KÖKSAL E., -Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS-, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.11, ss.556-566, 2017" - لم يطابق أي من المصادر.