دورية أكاديمية
The certification of SRM 1546--Meat Homogenate, a new reference material for nutrients in a high protein, high fat matrix.
| العنوان: | The certification of SRM 1546--Meat Homogenate, a new reference material for nutrients in a high protein, high fat matrix. |
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| المؤلفون: | Welch MJ; Analytical Chemistry Division, United States Department of Commerce, Gaithersburg, MD 20899, USA. michael.welch@nist.gov, Colbert JC, Gill LM, Phinney CS, Sharpless KE, Sniegoski LT, Wood LJ |
| المصدر: | Fresenius' journal of analytical chemistry [Fresenius J Anal Chem] 2001 May; Vol. 370 (1), pp. 42-7. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Springer International Country of Publication: Germany NLM ID: 9114077 Publication Model: Print Cited Medium: Print ISSN: 0937-0633 (Print) Linking ISSN: 09370633 NLM ISO Abbreviation: Fresenius J Anal Chem Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Berlin : Springer International, 1990-2001. |
| مواضيع طبية MeSH: | Food Analysis* , Nutrition Assessment* , Proteins*, Dietary Fats/*analysis , Dietary Proteins/*analysis , Food Preservation/*standards , Meat/*analysis , Meat/*standards, Animals ; Chickens ; Cholesterol/analysis ; Food Labeling ; Laboratories/standards ; Nutritive Value ; Quality Control ; Reference Standards ; Reference Values ; Swine |
| مستخلص: | In response to reference material needs expressed by the food industry and government regulators, the National Institute of Standards and Technology (NIST) has developed a new Standard Reference Material (SRM) consisting of a canned meat product with certified and reference values for a large number of constituents. SRM 1546 Meat Homogenate consists of a mixture of finely ground pork and chicken prepared and canned by a commercial process. NIST determined the concentration levels of cholesterol, sodium, calcium, iron, and seven fatty acids in this SRM using well defined methods and procedures. These analytes as well as 34 other constituents or properties were determined in an interlaboratory comparison exercise involving 21 laboratories, most of which are associated with the National Food Processors Association (NFPA) Food Industry Analytical Chemists Subcommittee (FIACS). From statistical analysis of the data, NIST assigned certified concentrations for the eleven analytes measured at NIST and reference concentrations for the proximates, six additional fatty acids, seven minerals, and seven water-soluble vitamins. Information values without uncertainties are provided for the concentrations of six additional constituents for which the uncertainties could not adequately be assessed. SRM 1546 will provide laboratories with a means to evaluate the accuracy of the methods they use to assign nutrient levels to processed meats and similar products. |
| المشرفين على المادة: | 0 (Dietary Fats) 0 (Dietary Proteins) 0 (Proteins) 0 (meat homogenate SRM 1546) 97C5T2UQ7J (Cholesterol) |
| تواريخ الأحداث: | Date Created: 20010608 Date Completed: 20010712 Latest Revision: 20191025 |
| رمز التحديث: | 20221213 |
| DOI: | 10.1007/s002160100705 |
| PMID: | 11393235 |
| قاعدة البيانات: | MEDLINE |
Find this article in full text from Springer Verlag. | تدمد: | 0937-0633 |
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| DOI: | 10.1007/s002160100705 |