دورية أكاديمية
Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil.
| العنوان: | Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil. |
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| المؤلفون: | Minh Tu NT; Department of Bioresources Science, Faculty of Agriculture, Kochi University, B-200 Monobe, Nankoku, Kochi 783-8502, Japan., Onishi Y, Choi HS, Kondo Y, Bassore SM, Ukeda H, Sawamura M |
| المصدر: | Journal of agricultural and food chemistry [J Agric Food Chem] 2002 May 08; Vol. 50 (10), pp. 2908-13. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN: 0021-8561 (Print) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Washington, American Chemical Society. |
| مواضيع طبية MeSH: | Cold Temperature* , Monoterpenes* , Odorants*, Citrus/*chemistry, Acyclic Monoterpenes ; Alcohols/analysis ; Aldehydes/analysis ; Chromatography, Gas ; Cyclohexenes ; Fruit/chemistry ; Limonene ; Smell ; Terpenes/analysis |
| مستخلص: | The volatile components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil were investigated by chemical and sensory analyses. Monoterpene hydrocarbons (more than 94.6%) were predominant in Kabosu peel oil, with limonene and myrcene accounting for the major proportions (70.5% and 20.2%, respectively). The Kabosu oxygenated fraction was characterized by quantitative abundance in aldehydes and a relatively wide variety of alcohols. The weight percentages of aldehydes, alcohols, and esters in Kabosu cold-pressed oil were 1.3%, 0.1%, and 0.1%, respectively. Aroma extract dilution analysis was employed for determination of the odors of Kabosu volatile components, flavor dilution factors, and relative flavor activities. Gas chromatography/olfactometry using Kabosu cold-pressed oil and its oxygenated fraction completed by a chiral analysis revealed that (R)-(+)-citronellal is a characteristic element of Kabosu peel oil odor. Careful sniff testing demonstrated that aqueous solutions of both 0.25% and 0.016% (R)-(+)-citronellal gave an odor similar to that of Kabosu. |
| المشرفين على المادة: | 0 (Acyclic Monoterpenes) 0 (Alcohols) 0 (Aldehydes) 0 (Cyclohexenes) 0 (Monoterpenes) 0 (Terpenes) 123-35-3 (beta-myrcene) 9MC3I34447 (Limonene) |
| تواريخ الأحداث: | Date Created: 20020502 Date Completed: 20020617 Latest Revision: 20191210 |
| رمز التحديث: | 20240627 |
| DOI: | 10.1021/jf011578a |
| PMID: | 11982418 |
| قاعدة البيانات: | MEDLINE |
Find this issue from the American Chemical Society | تدمد: | 0021-8561 |
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| DOI: | 10.1021/jf011578a |